Videos
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First of all, I’m sorry for not able to upload a post for awhile. I haven’t had internet service so I couldn’t upload any new posts. But I was able…
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Hi guys. I had a very sad sayonala last week. One of my Japanese friends Yukosan had to go back home… (;-;) I’m so happy for her that she is…
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Hi guys~! The city I live is very hard to get fresh seafood product. So when I want to eat some salmon, I get smoked or frozen. I prefer smoked…
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I subscribed the magazine “Cooking Light” and I love the recipes they have! The other day, I saw this recipe from September issue. “Sesame Chicken and Noodles in Mushroom Broth” I…
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Hi everyone! I hope you feel good today! If not, Just Smile right now! Don’t think about anything, just give a smile to yourself. Because you are worth it! I’m…
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Lately I’m drawing my “Feel Good” board and put on my refrigerator and read every time I pass it. It keep reminds me of great things to remember for healthy…
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Pho Bo (Vietnamese Beef Noodle Soup) Serving 4 Ingredients 1 large onion, peeled, cut into half 4-5 inch fresh ginger, cut into half 2 lb. oxtail, trimmed of fat…
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Last night, I saw my very first shooting star in the milky way… What a beautiful view!! I wish I have some pictures of the moment but my phone wouldn’t…
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Healthy RecipesRecipesSide Dishes
Korean Style Eggplant Salad (Gaji-Namul / Gaji-Muchim)
August 11, 2012I went farmer’s market in down town this morning, and bought this beautiful eggplants!! ^-^ I remember I always complaining about how hard to get Asian…
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Lately I was trying to find the reason why I started cooking. My experience of cooking is very short. I started cooking since I moved from South Korea to the…
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I made yakisoba for lunch yesterday. I didn’t put any meat, just basic vegetables for yakisoba (Cabbage, onion and carrot) and imitation crap meat. Yakisoba mean is fried noodles in sauce. I…