Seonkyoung Longest Blog
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Hi guys! I’ve been SO into trying Japanese style pasta, Wafu Pasta! When I went Japan, I bought so many cookbooks and I’m trying one by one some of those…
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Samgyetang, Korean Ginseng Chicken Soup, 삼계탕 (蔘鷄湯) 蔘: 인삼 삼 (Ginseng: Sam) , 鷄: 닭 계 (Chicken: Gye), 湯: 탕 (Soup: Tang) Samgyetang. One of the historical dishes from Korea.…
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RecipesRice & Noodles
Devil’s Fried Rice (Ultimate Spicy Fried Rice Recipe & Video)
December 6, 2014Hi guys! Do you like fried rice? Do you like spicy food? Then, this recipe is definitely made for you, you need this recipe in your life!! Devil’s Fried Rice!!!…
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I prefer savory over sweet, it’s just me. Even oatmeal, I prefer to eat savory, not sweet. So this Vegan Savory Oatmeal is perfect for me! 🙂 This recipe is…
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Hi guys! Today I’m sharing my Vegan Dumpling recipe! I’m not a vegetarian but I really enjoy creating/eating vegetarian dishes! I wanted to create a vegan dumpling recipe because it’s one…
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Teriyaki Chicken Recipe! Today I’m going to share my homemade Teriyaki Chicken Recipe! YAY~!! Who doesn’t like teriyaki, right?! Making homemade teriyaki is very simple, easy and quick yet, SUPER…
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Salad, Sauce & DressingSide Dishes
Cucumber Kimchi Salad Recipe : Quick Cucumber Kimchi
November 14, 2014Hi guys! Today I will be sharing super simple and easy Korean Cucumber Kimchi Salad recipe! It is really quick to make with simple ingredients, you can make it under…
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Hi guys! Today, I’m super excited to share this recipe: “Bulgogi”. Some of you might know, some of you might not. It’s type of Korean BBQ- Grilled Marinated Beef! Super…
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Bossam: Korean Boiled Pork Wrap: Bo Ssam Recipe Hi guys! Today, I’m sharing one of the true traditional Korean recipes! We call it “Bossam.” Ssam means wrap, and Bossam means…
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http://youtu.be/TH0hz0y6wo8
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RecipesSalad, Sauce & DressingSide Dishes
Korean BBQ Side Dish Recipe : Korean Chive Salad : Garlic Chives Recipe
November 7, 2014Hi guys! This Korean Chive Salad is one of my favorite side dish when I’m eating Korean BBQ or Bossam. It’s very refreshing yet very flavorful and make meat (especially…